Despite the fact that Diwali parties are a lot of fun, the post-festive feast can be a source of anxiety due to concerns about gaining weight and consuming more calories.
Is it possible to enjoy the happy occasion of Diwali without feeling guilty about it?
1. Sugar-Free Coconut Ladoo: Desiccated coconut, almond flour, and a sugar substitute such as erythritol or stevia are the ingredients that are used to make coconut ladoos.
2. Date and Nut Bites: Dates, nuts, and a dash of cardamom can be blended together to make bite-sized treats that are both sweet and nutty.
3. Sugar-Free Kheer: When you want a dessert that is both sweet and creamy, you can make kheer by combining rice, almond milk, and a sugar replacement.
4. Sugar-Free Sandesh: Paneer, cardamom, and a sugar substitute are the ingredients that you will need to make Sandesh, a wonderful Bengali dessert.
5. Whole Wheat/Almond Flour Jalebi: Jalebis can be made using whole wheat flour and sweetened with stevia or another sugar alternative rather than sugar.
6. Avocado Chocolate Mousse: Making a chocolate mousse that is both healthful and velvety can be accomplished by blending ripe avocados with cocoa powder and a sugar replacement.