In a bowl, mix chia seeds, almond milk, honey or maple syrup, and vanilla extract. Stir well to ensure chia seeds are evenly distributed. Let it sit for 10 minutes, stirring occasionally to prevent clumping.
Layer the bottom of serving glasses or jars with a spoonful of the chia mixture.
Add a layer of sliced strawberries, followed by a layer of blueberries and raspberries.
Spoon a layer of Greek yogurt over the berries, creating a creamy contrast to the chia pudding.
Repeat the layers until the glass or jar is almost full, finishing with a dollop of Greek yogurt on top.
Cover the glasses or jars and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and the flavors to meld.
Before serving, sprinkle granola over the top for added crunch and texture.
Garnish with mint leaves for a fresh and vibrant touch.
Serve chilled and enjoy the delightful burst of triple berry bliss with each spoonful.
Feel free to customize with additional toppings like shredded coconut or a drizzle of honey, and savor the delicious layers of this nutritious and visually appealing chia pudding.
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