Eat the rainbow! Try these nutritious breakfast smoothies and enjoy the rainbow through a straw or spoonful. How you enjoy your smoothie is up to you).
Our “grab & go” series with Almond Breeze continues today (parts 1, 2, and 3).
Prepare your fruits and vegetables ahead of time for a quick and easy breakfast smoothie.
I packed enough fruit and veggies in freezer-safe containers or baggies for five days a week because weekends are for waffles.
These superfoods are optional but tasty nutritional additions to a breakfast smoothie. I add a spoonful of nut butter to my smoothie to keep me full until lunch:
Use enough almond milk to start your blender, then get going! Start the day:). Happy Monday!
Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.
Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving).
Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.
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