Chocolate Almond Butter Smoothie Bowl combines luscious chocolate and nutritious almond butter with frozen bananas and chilled almond milk. A wonderful treat at any time of day!
Here's everything you'll need for this dairy-free almond butter and chocolate smoothie bowl recipe:
Bananas are inexpensive and good for intestinal health, offering natural sweetness and creaminess.
Almond butter is an excellent method to incorporate nutritious plant-based protein and creaminess into your smoothie bowl.
Use either creamy or chunky. In a pinch, you can substitute peanut butter. Those with nut allergy can use sunflower.
Cocoa powder has many beneficial antioxidants. Feel free to substitute raw cacao powder, or for an extra chocolatey flavor, Dutch cocoa can be utilized.
Vanilla extract adds a great layer of flavor but is optional. Unsweetened almond milk - substitute your favorite plain or vanilla-flavored nondairy milk, such as cashew milk, coconut milk, or oat milk.
With these simple steps and ideas, making a smoothie in a bowl is as straightforward as it gets!
Begin by adding the frozen bananas to the blender. Mix in few ice cubes, chocolate, nut butter, and milk. Blend until smooth.
Pour the smoothie into a bowl, as shown below, or drink it in a glass with a straw (ideally a broad one). In either case, you can add a few more toppings to enhance the flavor and texture.