In a bowl, combine 1/4 cup of chia seeds with 1 cup of almond milk or any milk of your choice.
Add 1 tablespoon of maple syrup or honey for sweetness.
Stir well to ensure the chia seeds are evenly distributed.
Let the mixture sit for 5 minutes, then stir again to prevent clumping.
Cover the bowl and refrigerate the mixture for at least 2 hours or overnight.
In a separate bowl, mash 1/2 cup of fresh blueberries with a fork to release their juices.
After the chia pudding has set, layer it with the mashed blueberries.
Optionally, add a layer of whole blueberries on top for texture.
Drizzle additional maple syrup or honey for extra sweetness if desired.
Serve chilled and enjoy your delicious and nutritious Blueberry Chia Seed Pudding!